200g Black beans
100g Butter
100g Sugar
1 Pinch salt
1/2 tsp Baking soda
1 tsp Vanilla essence
2 tsp Baking powder
30g Cacao
5 Eggs
100g Chocolate drops
Blend beans and sugar in a food processor. Add the rest of the ingredients except chocolate and mix a combined mixture. Add around half or more to the batter. The rest you sprinkle on top later.
Melt 75g of the chocolate and stir in the dough.
Pour the dough into 12 muffin forms and sprinkle the rest of the chocolate drops on top before baking them.
Bake the muffins at 180C for about 30-35 minutes or until they are finished.
Eat & Enjoy!
