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Yummy delicious breakfast pancakes!
60g Oat flour gf*
1 Banana
1 Eggs
30g skimmed milk
1 Pinch of salt
Olive oil for frying
Mash the banana with a fork and come in a medium bowl with the rest of the ingredients. Stir thoroughly together.
Stir eggs with mini milk, oatmeal, a pinch of salt and the mashed banana.
Heat the oil in a frying pan and fry small pancakes for 2-3 minutes. On each side until golden and firm.
Serve with vanilla skyr, berries, hazelnuts, coconut flakes and salted caramel sous *
* gf stands for gluten-free
* Salted caramel sauce from body lab, which is sugar-free
Find it online: https://raujensen.com/en/2022/11/27/banana-pancakes-with-skyr/