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Mini Marzipan Bread

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 Delicious marzipan bread without sugar.

Ingredients

Scale

150g Marzipan sugar-free

100g Dark chocolate 80/ 85%

Dried raspberry powder for decoration

Instructions

Melt chocolate.
Divide the marzipan into eight equal pieces and roll it into small mini bites.
Dip each bite into the melted chocolate and sprinkle with raspberry powder.
Keep in the fridge in an airtight container.

Notes

Eat & Enjoy!

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