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1 Banana
80g Oatmeal gf
20g Almond flour
60g Peanut butter
85g Agave syrup
1 tsp Vanilla paste
3 tbsp Dark chocolate chips lf
Blend the banana, add the ingredients in a medium bowl and combine well. Rolling into small balls, I used a tsp. If it gets too sticky, wet your hands, and it will go easier.
Enjoy it immediately, or store it in an airtight container line with parchment paper in your fridge or freezer.
Store the banana chocolate mini bites in your fridge or freezer in an airtight container.
Eat & Enjoy!
Find it online: https://raujensen.com/en/2023/05/02/no-baked-oatmeal-bites/