Peel the Orange:
Begin by peeling the oranges. Make sure to remove all the pith to get clean, juicy slices.

Prepare the Chocolate:
In a heatproof bowl, melt the dark chocolate. You can do this using a double boiler or by microwaving in short bursts, stirring in between until smooth.

Dip in Chocolate:
Take each orange slice and dip one half into the melted chocolate. Ensure that the chocolate coats the orange slice evenly.

Sprinkle with Orange Powder:
While the chocolate is still wet, sprinkle orange powder over the dipped side. This will add an extra burst of orange flavor and a visually appealing touch.

Chill in the Fridge:
Place the chocolate-dipped orange slices on a parchment-lined tray and transfer them to the refrigerator. Allow them to chill for at least 30 minutes or until the chocolate has completely set.

Serve:
Once the chocolate is firm, remove the slices from the fridge. Arrange them on a serving platter, and they are ready to be enjoyed!

Optional Tips:
Experiment with different types of chocolate, such as milk or white chocolate, for a variety of flavors.

You can also try sprinkling other toppings like chopped nuts or sea salt for added texture and taste.

Enjoy your delicious chocolate-dipped orange slices!