Homemade Marshmallow is the best if you ask me! The marshmallows are very soft, juicy and delicious.
The truth
Homemade Marshmallow is much easier than you might think, so there is no excuse not to make them.
And not to forget.........
Your children will LOVE you for it💓.
Another bonus for making your own is you can change the taste, as you prefer. How about mint, caramel or lemon?
Maybe you think the white marshmallows are boring; then you can replace the water with, e.g. fruit colour. You can also add a little liquorice powder to the mixture. I differently would....haha.....!
Probably no surprise there 🤩! ( I am a real Dane😃)............
Yes, there are so many options!. Only you can decide!
Only six ingredients
Yes, you heard right - only six ingredients and a bit of patience, but it is worth the wait.
Trust me, wait until you taste them. Homemade marshmallows taste good, and they are much better than the ones you buy!
How to storage
The homemade marshmallows can be stored in an airtight container and have a good shelf life of min. a couple of weeks.Print
But ours never last that long...........
.... I wonder why...Ha, ha!!
Good luck!
Homemade Marshmallow (Gluten-Free & Low FODMAP)
Homemade Marshmallows are very soft, juicy and delicious!
- Udbytte: Many
- Kategori: Dessert
- Kost: Glutenfri
ingredienser
10 Sheets of gelatin
400g Sugar
2 dL Water
2 tsp Vanilla powder
1 Pinch of salt
Icing sugar
Instruktioner
Soak the houseplants in cold water for about 10 minutes.
Put sugar and water in a saucepan and let it boil up to 111 degrees. Use a thermometer.
Squeeze the water from the gelatin and add gelatin to the hot sugar mass. Stir and make sure that the gelatin is completely dissolved.
Pour the sugar mass into a bowl and whisk it until it is thick and fluffy; it takes about 10 minutes.
Sprinkle generously with icing sugar on a piece of baking paper in a dense layer. Spread the marshmallow mass on the baking paper. It’s a thick and sticky mass; use two spoons or a palette.
Allow the marshmallow mass to cool for a few hours, and cut out the marshmallows with a knife.
Sprinkle with icing sugar over your hands and carefully take the marshmallow mass out on a cutting board with icing sugar. Cut it to the desired size. <br>Sprinkle with icing sugar so the marshmallows don’t stick together. <br>
Serve immediately, or store them dry for up to 2 weeks.
Noter
Eat & Enjoy!
