Homemade fresh baked waffles are an excellent breakfast; as a bonus, you’re eating spinach simultaneously. The colour also looks great – green is one of my favourite colours.
Yeap, that’s me! I like to add vegetables to everything baked! The waffles are sweetened with a ripe banana and include rolled oats & cottage cheese to help you keep full for a long time.
I always make extra, so I can freeze some for weekdays mornings when you are short on time. I often use the weekend to prepare for the following week with different baked goods.
You can top the waffles with anything you like; I use lemon curd, blueberries, and liquorice powder for these. But there is no right or wrong.
I wish you good luck making waffles!
Breakfast Waffles (Gluten-Free & Low FODMAP)
Homemade fresh baked waffles are an excellent breakfast; as a bonus, you’re eating spinach simultaneously.
- Udbytte: 12 1x
- Kategori: Waffles
- Kost: Glutenfri
ingredienser
6 Eggs
1 Ripe banana
200g Spinach
100g Cottage cheese
1 dl Milk
1/2 dl Oil (30g)
Pinch of salt
1 tsp Vanilla essence
1 tsp Baking powder
1 tsp Xanthan gum *
90g Oatmeal gf
100g 1X1 Bob’s Red Mill Flour* see a note or self-raising flour *
Instruktioner
Heat waffle iron.
Blend spinach, banana, eggs and cottage cheese and pour into a bowl.
Add the rest of the ingredients to the bowl and mix until the dough is smooth.
When the lamp is green, pour the dough into the waffle iron.
Bake the waffles till they are done.
Take the waffle out with a small palette, place it on a plate and continue until there is no more dough left.
Serve the waffles with fresh fruit of your choice with either cream cheese, lemon curd or peanut butter.
Noter
Eat & enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
