Even if rhubarb isn’t in season, its captivating colors can still add a festive touch to your Christmas celebrations. In this recipe, we’ll explore how to harness the beauty of rhubarb’s unique hues, transforming it into a holiday showstopper. Join me in the kitchen as we infuse the magic of rhubarb into a Christmas delight that not only tantalizes the taste buds but also adds a burst of visual delight to your festive spread. Let’s embark on this joyful culinary journey together!
I wish you good luck!
Rhubarb Trifli
- Yield: 1 1x
- Category: Healthy Snack
- Diet: Gluten Free
Ingredients
Scale
100g Rhubarb compote EASIS
100g Skyr, vanilla/ skim yogurt
10g Gluten-free granola
5g Walnuts
Instructions
In glass, add a layer of the rhubarb compote at the bottom. Next, add a layer of the yoghurt mixture on top of the rhubarb compote. Sprinkle a layer of granola and walnuts over the yoghurt. Repeat the layers until you fill the glass or bowl, ending with sprinkling a tiny bit of granola and walnuts on top.
Serve chilled, and enjoy your healthy rhubarb trifle snack!
Notes
Eat & Enjoy!