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Rhubarb Trifli

Rhubarb Trifli

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Ingredients

Scale

100g Rhubarb compote EASIS

100g Skyr, vanilla/ skim yogurt

10g Gluten-free granola

5g Walnuts

Instructions

In glass, add a layer of the rhubarb compote at the bottom. Next, add a layer of the yoghurt mixture on top of the rhubarb compote. Sprinkle a layer of granola and walnuts over the yoghurt. Repeat the layers until you fill the glass or bowl, ending with sprinkling a tiny bit of granola and walnuts on top.
 
Serve chilled, and enjoy your healthy rhubarb trifle snack!

Notes

Eat & Enjoy!