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Easy Matcha Waffles (Gluten-Free & Low FODMAP)

Easy Matcha Waffles (Gluten-Free & Low FODMAP)
These easy Matcha Waffles look delicious, with the green colour. The recipe is easy to make and have a pretty look. Matcha Waffles with creamy yoghurt, blueberries, sprinkle with frozen, dried raspberry and maple sugar is a great way to start the day. 

The waffles both taste sweet and are delicious. You can also use the Macha waffles for a snack or even dessert. There are many options! 

I love this recipe because you can freeze them, and they will defrost perfectly. I often make a double or triple batch and store the waffles in the freezer. When you want a quick breakfast, snack, or even a dessert, take one out and put it on the toaster or in the microwave. Enjoy!

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Easy Matcha Waffles (Gluten-Free & Low FODMAP)

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Ingen anmeldelser

Matcha Waffles with creamy yoghurt, and blueberries, sprinkle with frozen, dried raspberry and maple sugar. 

  • Forfatter: RauJensen
  • Udbytte: 810 1x
  • Kategori: Waffles
  • Kost: Glutenfri

ingredienser

vægt

200g Oatmeal

75g Whole-grain rice flour

4 Eggs

3 tsp Matcha powder

1 tsp Baking powder

1 tsp Xanthan gum *

4 dl Whole milk

1/2 dl Maple syrup (30g)

30g Melted coconut oil

1 tsp Vanilla essence

Topping

Creamy yoghurt

Blueberries

Frozen, dried raspberry

Maple syrup flakes

Instruktioner

Mas the banana and put it aside in a bowl.

Heat the waffles ion.

Mix all dry ingredients in a bowl

Stir in milk, oil, eggs and vanilla essence, and mash banana in another bowl.

Add the wet mixture to the dry one and whisk it thoroughly together until well-combined.

Bake the waffle and continue until there is no more dough left.

Serve the waffles for breakfast with fruit, yoghurt and maple syrup flakes.

Noter

Eat & Enjoy!

Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.

Easy Matcha Waffles (Gluten-Free & Low FODMAP)

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