Crispy Pancakes (Gluten-Free, Low FODMAP)! At home, we all can agree that pancakes are delicious, and you can make them in different versions as sour or sweet. We always have some leftovers, so the rest I usually put in the freezer for another good time.
PrintCrispy Pancakes (Gluten-Free, Low FODMAP)
Crispy Pancakes (Gluten-Free & Low FODMAP) are delicious!
- Yield: 16 1x
- Category: Pancakes
- Diet: Gluten Free
Ingredients
6 dl Lactose-free milk
40g Melted butter
2 Small eggs
1 tbsp Sugar
1 tsp Cardamom
120g Buckwheat flour
120g Wholegrain rice flour
A little butter for frying
Toppings
Peanut butter
Maple syrup
Fresh fruit and berries
Raw cacao nips
Instructions
Whisk milk, melted butter, and egg together. Add sugar and cardamom and last the flour until smooth.
For the first pancake, grease the frying pan with butter for about 1 minute. Add the pancake mixture until it makes a thin circle in the pan.
To serve, place a pancake on a plate and top with peanut butter, raw cacao nibs, fresh berries, bananas and maple syrup.
Tip
Leave the sugar out and use them for dinner pancakes.
Notes
Eat & Enjoy!
