This Chocolate Chip Cookies recipe is simple, straightforward and delicious. The cookies turn out perfectly every single time and are full of taste. We love the cookies in our family.
PrintChocolate Chip Cookies (Gluten-Free & Low FODMAP)
This Chocolate Chip Cookies recipe is simple, straightforward and delicious.
- Yield: 12–24 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
150g Sugar or brown sugar
100g Soft butter
1 Eggs
1/2 tsp Salt
1 tsp Vanilla essence
1 tsp Baking powder
1 tbsp Cold expresso
200g Bob’s Red Mill Flour 1 to 1 *
175g Dark chocolate drops
Instructions
Preheat the oven to 150C.
Chop the chocolate into small pieces and put them aside for later.
Whisk butter and sugar together with a hand-held mixer. Beat in the egg and whisk again.
Add the rest of the ingredients to the bowl and stir with a spoon.
Come the chocolate into the mixture until well combined.
Form balls in whatever size you prefer and press them lightly flat with your hand.
Bake at 150 C for about 17 minutes, depending on the size of the cookies you choose. I gave the cookies in the picture for about 10 minutes because they were small, and I like them that way.
Notes
Eat & Enjoy!
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
