Banana Bread With Chocolate (Low FODMAP & Gluten-Free)

The Banana Bread (Low FODMAP & Gluten-Free) is delicious and moist. The sweet banana flavor in this bread is balanced with dark chocolate. The bread is a must-try and is excellent with a cup of tea for an afternoon snack or a children's snack box.

I have been a big fan of banana bread since I can remember. Every time I went to a café, I would order banana bread. I was sad when I found out I couldn't handle gluten very well! I missed eating a slice of banana bread. On the other hand, it pushed me directly into the kitchen to make gluten-free banana bread, and the result came out perfect.

Bananas are great for baking, and there are so many options. What do you use bananas for in your cooking? I would love to get new ideas.😃
Most of the time, I use unripe bananas to use a more considerable amount because of my IBS.

I like to freeze banana bread in slices and defrost them when needed. For my children's snack boxes, I put them frozen in their container in the morning, and the piece is ready for them to eat at snack time.

This is the best gluten-free banana bread recipe. If you haven't tried it yet, now's the time. Perhaps this is an idea to do at the weekend together with your children.

Have a lovely day!