My Childhood Memory Of Nutella
Nutella (Low FODMAP, Gluten-Free and Lactose-Free)! I grew up with Nutella and liked it a lot. Growing up, we had Nutella for breakfast (on bread rolls) on Sunday mornings with chocolate milk, and it was a nice treat. As I got older, I preferred Nutella on rye bread (Danish rye bread) as I liked the combination better.
Nutella Without Hazelnuts
Nutella is usually made with hazelnuts, but unfortunately, hazelnuts are only low FODMAP, up to 15 g per portion. Therefore I decided to make a Nutella without hazelnut. However, the result is still great, and I don't miss the hazelnut.
Nutella (Low FODMAP, Gluten-Free and Lactose-Free) has five ingredients and is easy to make. My daughter made Nutella by herself the other day and was happy with the result.
You can store the Nutella in an airtight container in the fridge for five days, but it never lasts this long in our home. We all like it too much!
We like to spread the Nutella on fluffy pancakes, but there are many options!
Good luck, and please let me know if you decide to try the recipe out!
Homemade Nutella (Low FODMAP, Gluten-Free And Lactose-Free)
Nutella (Low FODMAP, Gluten-Free and Lactose-Free) has five ingredients and is easy to make!
- Yield: 1 Jar 1x
- Category: Heathy Snack
- Diet: Gluten Free
Ingredients
35g Coconut oil
20g Sugar
20g Cocoa powder
1/2 tsp Vanilla powder
1 Eggs
Instructions
Melt the coconut oil if it's tough; if not, you don't need to. Then, you follow the instructions below.
Mix the ingredients with a hand mixer.
Pour into a small glass jar and put the Nutella in the fridge until needed.
You can keep the Nutella in the fridge for five days.
Serve the spread on pancakes or bread to your liking.
Notes
Eat & Enjoy!
