Lemon & Licorice Balls (Gluten-Free & Low FODMAP)

These Lemon & Licorice Balls have lemon and liquorice flavours that work excellently together. The balls are perfect for a snack or if you are craving something sweet.

My inspiration for the balls

I got the idea for the Lemon and Liquorice Balls from my recipe from Havregryngskugler (cacao balls). I wanted to try to make them more fresh and sour. They are acidic, but not too much if you ask me. I got Emilie and Sebastian to taste them too. They could eat them, but they preferred less sourness next time. I will decrease the amount of lemon, and the Lemon and Liquorice Balls would be a great idea for their snack boxes in school.

Everyone likes different things, and I think that’s good, as otherwise, it would be pretty dull. As you may know, I prefer something less sweet, so I enjoyed them very much, and they didn’t last long! Do you think it sounds lovely, but you don’t have time to make them now? Don’t worry; you can pin the post for later!

Tips

On Fridays, I often struggle with Emilie and Sebastian’s snack boxes. They need to bring two snacks to school because they have a club right after they finish, and lemon And Licorice Balls would be a great option to give them.

Last but not least, the Lemon And Liquorice Balls need to be stored in the fridge and can last up to 3-5 days, but that never happens in our house. I wonder why?

Please let me know if you try the recipe!