These buckwheat Crepes are simple and easy to make. The crepes taste great nutty, which you get from buckwheat flour. Therefore the flour is excellent in these crepes or any other pancake recipe.
Buckwheat crepes can be used for both savoury and sweet recipes. You can sweeten them with a bit of cane sugar or maple syrup and fill them with fruit, ice cream, or whipped cream. The crepes can be used neutrally, such as wraps or pancakes for salads, meat, or whatever you fancy. I like a good homemade wrap, and there are no exceptions.
You might also like my savoury spinach pancakes, classics pancakes, and not to forget fluffy pancakes.
Buckwheat Crepes (Gluten-Free & Low FODMAP)
These buckwheat Crepes are simple and easy to make!
- Yield: 4 1x
- Category: Pancakes
- Diet: Gluten Free
Ingredients
120g Whole-grain buckwheat flour
2 Eggs
3 dl Milk (LF if needed) or water
pinch Salt
1/2 tsp Cardamom
Butter or oil for frying
Instructions
Mix everything in a bowl until well combined with a hand-mixer.
Preheat a pan over medium-high heat with butter and fry the pancakes.
Serve the pancakes for lunch or dinner with the meat and salad of your choice.
Notes
Eat & Enjoy!
