Protein-Rich Pancakes (Low FODMAP And Gluten-Free)

These Protein-Rich Pancakes on the breakfast table make an excellent filling breakfast. These pancakes are a good choice if you want to surprise your family on a particular day. I am sure you and your family will like them. My family was satisfied when I served them on Easter Sunday.

My idea for this recipe came from another pancakes recipe I have on the blog, but I wanted a more filling pancake and decided to add cottage cheese, which gave a good texture. One of the best things is you can’t taste cottage cheese. What a win if you ask me! I like to use cottage cheese in many recipes, as it is a good source of extra protein. I wasn’t hungry for a long time, even though I only ate two Protein-rich pancakes. What’s not to like? I am sure I will make them again soon.    

Tips and Ideas

These Protein-Rich Pancakes are delicious for breakfast, afternoon or dessert – so many options! I didn’t add any sugar to this recipe, as I like it this way, but if you want a sweeter version, you can add 1 tbsp sugar or maple syrup. You may like to use cottage cheese, as it is a good source of extra protein.

The pancakes will also be good for your children’s snack, as you can also eat them cold—any leftovers I put in the freezer with a small baking paper between them. That way, you can take one out at the time when you need one.

Toppings

I usually prefer mascarpone, peanut butter, and lemon curd with fresh fruit topping on pancakes. I wanted to try something new with mascarpone and cacao powder for the protein-rich pancakes, which turned out great. But it is only limited by your imagination!