These Easy Cinnamon Rolls are the perfect dessert to serve for any celebration with friends and family. I like to make a big batch and freeze a bag for another good time, or when you get an unexpected guest or crave something sweet. Another bonus is you can make them ahead of time and warm them up in either a microwave or oven, what’s not to like. I got the recipe from a Danish gluten-free recipe book, but I have changed a few things to make them how I like them and work well in our family. In general, I like things less sweet, so I always limit the sugar intake, which I also did to this recipe, and the Easy Cinnamon Rolls still taste lovely with a lot of cinnamon taste.Print
Easy Cinnamon Rolls (Gluten-free & Low FODMAP)
- Yield: 10–12 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
Dough
2,5 dl Whole milk
2 tsp Apple cider vinegar
6g Dry Yeast
25g Whole Psyllium Husk
150g Soft butter
2 Eggs
1 tsp Vanilla powder
1 tsp Cardamom
1 tsp Salt
100g Potato starch
150g Whole-grain rice flour
1 Eggs
Filling
100g Soft butter
200g Brown sugar
1 tbsp Cinnamon
1 tbsp Whole-grain rice flour
0,5 tsp Vanilla powder
0.5 tsp Cardamom
Icing
Powdered sugar
Water
Freeze-dried raspberry – decoration
Instructions
Dough
Heat the milk till it is hand-warm and add to t a medium bowl.
Add apple vinegar, dry yeast, and Whole Psyllium Husk and stir with a whisk. Put the rest of the ingredients in the bowl and mix on a stand mixer for 15 minutes.
Let the dough rise for an hour with a wet kitchen cloth over.
Take the dough out on a floured table and roll it out to a rectangular.
Heat the oven to 200 C.
Filling
Come all ingredients in a bowl and stir until well combined. Use a knife to spread the dough and roll it to look like a roulade. Cut the dough into 10-12 pieces depending on what size you want your cinnamon rolls. To get a beautiful look lay the ends under each cinnamon, so they don’t roll up in the oven.
Icing
Mix icing sugar and water to a texture you prefer. Sprinkles with Freeze-dried raspberry for decoration.
Serve the cinnamon roll for friends and family as a dessert or other celebrations.
Notes
Eat & Enjoy!
