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Oatmeal Balls With Coffee & Rum

Oatmeal Balls With Coffee & Rom

These yummy Oatmeal Balls with Rom are an excellent snack for the weekend or whenever you are craving something sweet. The Balls are super quick to make, and you can let the whole family join in.

You can swap the rom out with rom essences to make them kid-friendly. In this recipe, I used a mix of coffee and rom, so the balls were suitable for both kids and adults. 

Tip

Take the balls out of the fridge 30 minutes before serving them; otherwise, they will be pretty hard to chew on, and there will be less taste in them.

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Oatmeal Balls With Coffee & Rom

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These yummy Oatmeal Balls with Rom are an excellent snack for the weekend!

  • Author: RauJensen
  • Yield: 30 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

100g Soft butter

200g Oatmeal GF

2 tbsp Cocoa powder

75 g Sugar

1/2 /1 dl Strong coffee

1 tbsp Dark Rom

Shredded coconut (to roll in)

Instructions

Mix everything in a bowl until well combined.

Form 30 balls out of the dough.

Keep the cacao oat balls in the fridge until you eat them.

Notes

Eat & Enjoy!

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