HOT, HOT HOT !!!!
We are melting in the Japanese summer…… with the temperature reaching 40+ ………. wow, so hot and humid!
Therefore……….
It’s time for these Frozen Pineapple Pops, which are a must in this heat where we need to cool down.
Pineapple pops are sweet and refreshing to eat. The dark chocolate gives an excellent twist to the fruit pops, which the children and I prefer.
Why eat Frozen Pineapple Pops With Chocolate?
Frozen fruit pops are an excellent alternative to regular ice cream and are much healthier.
AND……….
You can even eat one every day with good conscience, what not to like?
You can make fruit pops with all kinds of fruit, but the sweet tropical fruits work best if you ask me!
Are you ready?
Now it’s time to go into the kitchen to make your frozen fruit pops – good luck!
PrintFrozen Pineapple Pops With Chocolate
Pineapple pops are sweet and refreshing to eat. Dark chocolate gives an excellent twist to the fruit pops.
- Yield: Many
- Category: Heathy Snack
- Diet: Gluten Free
Ingredients
Pineapple
Wooden popsicle sticks
100g Dark Chocolate<br>
1tbsp Coconut oil
Shredded coconut
Instructions
Cut the fruit into the desired shape and insert ice sticks.
Freeze the fruit ice cream for a few hours until frozen.
Melt the chocolate with coconut oil and prepare a small bowl with shredded coconut. Dip the fruit pops in the melted chocolate and sprinkle with shredded coconut.
Place the coated fruits on a platter lined with parchment paper and freeze them for a few hours before serving.
Notes
Eat & Enjoy!
