Peppernuts are a traditional Danish Christmas cookie that is highly addictive, tiny, crunchy cookies filled with warming spices.
Usually, you eat them in October, November and December. The peppernuts are very popular.
I truly hope you give this little cookie a try! I have no doubts they will become a fast favourite made year after year!
Can you save the dough?
Yes, you can.
You can freeze the dough for another good time.
What a win if you get an unexpected guest.
Or you want to have a lovely afternoon with your kids and make peppernuts.
Yes, that sounds like a good idea!
Maybe you want more inspiration.
You might also want to try this recipe Lemon Peppernuts With A Twist (Gluten-Free & Low FODMAP)
One last thing, how about turning on some great music – Good luck!
PrintClassic Peppernuts (Gluten-Free & Low FODMAP)
This traditional Danish Christmas cookie is highly addictive, tiny, crunchy cookies filled with warming spices.
- Yield: 70–80 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
125g Butter
200g Bob’s Red Mill GF 1 to1 *
125g Sugar
1 Eggs
2 tsp Cardamom
2 tsp Cinnamon
1 tsp Baking powder
1 tsp Vanilla essence
1 tsp Cloves
1/2 tsp Pepper
1 Pinch of salt
Instructions
Heat the oven to 180C.
Mix it all well. Roll the dough for long sausages. Cut into suitable sizes about 1×1 cm. and roll them round before placing them on a baking sheet. If the dough sticks to the table, add a bit of flour.
Bakes for 10 minutes until they turn golden at the edges. Put them cool on a wire rack.
Notes
Eat & Enjoy!
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
