You are short on time, and you want to whip something quickly.
You have come to the right place.
I hope you like banana muffins?
Plus, they are even healthy, too; what a win!
Easy delicious, and healthy banana muffins with chocolate. Yum!
These Banana muffins are delicious, with chocolate, and we love to eat when we urge a sweet treat. They are excellent to include in the packed lunch, and both children and adults can eat them.
The muffins are also sugar-free as the bananas give enough sweetness.
It’s a perfect way to use overripe bananas. If we have a few brown bananas, then it is often these that I use. They are quick to make, and as I said, they taste just so delicious!
Good luck!
Healthy Banana Muffins (Gluten-Free & Low FODMAP)
Easy delicious, and healthy banana muffins with chocolate!
- Yield: 12 1x
- Category: Heathy Snack
- Diet: Gluten Free
Ingredients
2 Bananas
100g Melted butter
75g Greek yogurt
2 Eggs
1 tsp Cinnamon
1 tsp Baking powder
1/2 tsp Cardamom
1/2 tsp Vanilla essence
1/2 tsp Baking soda
Pinch Salt
75g Dark chocolate drops
100g Oatmeal
100g Bobs Red Mill 1X1 Gf flour * (look under note)
Instructions
Blend the bananas or smash them with a fork.
Melt the butter.
Stir in the rest of the ingredients until you have a smooth batter with a hand-held electric mixer.
Pour the dough into the muffins form and bake them at 170 C. for 25-30 or till they are done, every oven is different.
Notes
Eat & Enjoy!
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
