This Apple Pie With Rosemary is a beautiful and delicious dessert. The pie has a lovely cream cheese filling which goes well with the apples and the orange jam.
If you need to make the pie in advance, it is possible, as you can serve the pie cold, and it will still be good.
One of the things with apples is that you can use them for many things. I have always loved apples, which are great for pies like this.
Apples are great in bread, cakes, salads, porridge, scrambled eggs, smoothies and plain, to name a few ideas!
I wish you good luck baking the pie!
Apple Pie With Rosemary (Gluten-Free & Low FODMAP)
Apple Pie With Rosemary is a beautiful and delicious dessert.
- Yield: 1 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
100g Soft butter
150g Bob's Red Mill 1X1 GF flour * or self-raising flour
40g Sugar
1 Eggs
Cream Cheese Filling
2 tsp Vanilla powder
125g Cream cheese
50g Sugar
1 Eggs
1 dl Heavy cream
Fruit
2–3 Big apples
Instructions
Add butter, flour, and sugar into a bowl and mix well.
Beat the egg and knead it in the dough.
Press the dough in an oven-proof baking tin with butter.
Stir cream cheese filling until well-combined and pour over the dough.
Wash and clean the apples and cut them into thin slices. Arrange the apples in a lovely pattern. Sprinkle with sugar on top and fresh rosemary.
Bake the pie for 30-40 minutes at 180C.
Spread orange jam on top of the pie after it is out of the oven.
Notes
Eat & Enjoy!
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
