Muffins.
Ohh….Muffins.
Always yes to Muffins.
Because………
You never go wrong with muffins!
I love blueberry muffins, and here is an easy recipe. They are airy and fresh! These juicy and delicious blueberry muffins are perfect and will look good on the brunch table or for dessert!
I wish you good luck!
Blueberry Muffins (Gluten-Free)
These juicy and delicious blueberry muffins are perfect and look good on the brunch table!
- Yield: 12 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
200g Soft butter
150g Sugar
4 Eggs
1 tsp Raw vanilla powder
1 tsp Baking powder
1/4 tsp Xanthan gum *
220g Self-raising gluten-free flour
100g Greek yogurt
Instructions
Mixing the butter with sugar, Xanthan gum, and baking & vanilla powder using a hand mixer.
Stir in one egg at a time, and beat well between each egg.
Heat the oven to 170 C.
Fold the flour and greek yogurt into the mixture.
Pour the dough into muffin forms and bake the muffins for about 20 minutes.
Notes
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
