The best Vanilla Muffins are moist, delicious & super easy to make from scratch. This recipe you can throw together anytime – yummy just as they are and perfect as a base for your favourite cupcake toppings.
Serve as a simply delicious dessert with a cup of coffee or tea!
I wish you good luck!
Vanilla Muffins (Gluten-Free)
The best Vanilla Muffins are moist, and delicious!
- Yield: 12 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
200g Soft butter
150g Sugar
4 Eggs
1 tsp Raw vanilla powder
1 tsp Baking powder
1/4 tsp Xanthan gum *
225g Self-raising gluten-free flour
80g Greek yogurt
Instructions
Mixing the butter with sugar, Xanthan gum, and baking & vanilla powder using a hand mixer.
Stir in one egg at a time, and beat well between each egg.
Heat the oven to 170 C.
Fold the flour and greek yogurt into the mixture.
Pour the dough into muffin forms and bake the muffins for about 20 minutes.
Notes
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
