These Cacao balls are an upgrade from classic oatmeal balls, which give a soft and chewy middle full of a chocolate taste. The melted chocolate, shredded coconut, and freeze-dried raspberry powder just make them perfect for dessert, as they look very colourful!
For this recipe, I used natural sugar, as I prefer that because I feel better in my tummy a no bloating at all. Win, win for me! But you can easily replace it with cane sugar. I decided only to melt 100 g of chocolate, as I also like plain cacao balls. They are good either way!
I wish you good luck!
Cacao Balls coated In Chocolate
Delicious chocolaty cacao balls with a hint of raspberry!
- Yield: Many
- Category: Healthy snack or Dessert
- Diet: Gluten Free
Ingredients
150g Soft butter
250g Oatmeal GF
2,5 tbsp Cacao powder
4 tbsp Sukrin Gold*
1 dl Strong coffee
1 tbs Rom essence
* Toppings *
200g dark chocolate sugar-free – optional.
Freeze-dried raspberry powder
Coconut flakes
Instructions
Mix everything in a bowl until well combined.
Keep the cacao balls in the fridge until you have melted the chocolate.
Melt the chocolate. Come shredded coconut and freeze-dried raspberry powder in two separate bowls. Dip each one and decorate them.
Keep the Cacao Balls coated In Chocolate in the fridge until you eat them.
To serve, place them in a bowl and enjoy a cup of tea or coffee.
Notes
* Sukrin Gold is a natural and calorie-free sweetener free of carbohydrates made based on erythritol. Sukrin does not rise in blood sugar and has delicious and naturally rich in flavour. Eat & Enjoy!
