Super easy breakfast pancakes are delicious with vanilla skyr, berries, nuts and coconut flakes. I chose gluten-free oat flour for the recipe to give the pancake more fibre and help to keep you full longer.
You can store the pancakes in an air-tight container or freeze them individually with a small piece of baking paper between them. They will be freshly made with a short trip in the microwave, or they are also good cold with toppings of your choice!
The pancakes are easy-peasy to make, and you can double or triple the recipe if you are a fan of meal prep, as I am!
I wish you good luck!
Banana Pancakes With Skyr
Yummy delicious breakfast pancakes!
- Yield: 2 1x
- Category: Pancakes
- Diet: Gluten Free
Ingredients
60g Oat flour gf*
1 Banana
1 Eggs
30g skimmed milk
1 Pinch of salt
Olive oil for frying
Instructions
Mash the banana with a fork and come in a medium bowl with the rest of the ingredients. Stir thoroughly together.
Stir eggs with mini milk, oatmeal, a pinch of salt and the mashed banana.
Heat the oil in a frying pan and fry small pancakes for 2-3 minutes. On each side until golden and firm.
Serve with vanilla skyr, berries, hazelnuts, coconut flakes and salted caramel sous *
Notes
* gf stands for gluten-free
* Salted caramel sauce from body lab, which is sugar-free
