Healthy Cottage Macadamia Dessert With Cherry Sauce is a delicious treat for Christmas breakfast, an afternoon snack or a small dessert.
I got inspired by the Danish Rice Dessert With Macadamia dessert with vanilla, macadamia nuts, sugar, whipped cream and strawberry sauce; Link for the recipe Danish Rice Dessert With Macadamia (Low FODMAP & Gluten-Free), which is served on Christmas eve after dinner.
I love Danish Rice Dessert and only get it once a year, but I decided to make a healthier version so that I could eat it more often. Luckily the new version is a winner and I am happy!
I wish you good luck!
Healthy Cottage Macadamia Snack With Cherry Sauce
An easy and delicious dessert that you can eat with a clear conscience!
- Yield: 2 1x
- Category: Healthy Snacks
- Diet: Gluten Free
Ingredients
50g Macadamia nuts, unsalted
60 g EASIS Cherry Sauce
100 g Skyr, vanilla
100 g Organic cottage cheese
1 tsp Vanilla paste or vanilla powder
1 tsp Sweetener, sukrin * optional
Instructions
Chop the macadamia roughly.
Mix the skimmer, cottage cheese, vanilla paste/vanilla powder, sweetener, and chopped macadamia.
Heat the cherry sauce in the microwave.
Serve the mixture in a bowl and top with the hot cherry sauce.
