Imagine that you wake up to the smell of freshly baked pancakes.
Reaching out for a freshly made cup of coffee with a splash of milk.
You take a plate, stack some pancakes, pour maple syrup & put butter on top.
Yum!
These thick little classic American Pancakes are super easy, and it’s become one of my favourites. Maybe it will become yours too?
Serve the pancake with maple syrup and butter, but other toppings will also fit perfectly!
The pancakes with light up on the brunch table or for other celebrations.
Begin your morning with small American pancakes!
- Yield: 15–17 1x
- Category: Pancakes
- Diet: Gluten Free
Ingredients
193g Sifted Gluten-free Self-raising flour (Doves Farm)
1 tsp Baking powder
¼ tsp salt
2 Eggs
3 dl Milk
1 tsp Vanilla paste
80g Melted butter
* Toppings *
Maple syrup
Butter
Instructions
Come flour, baking powder and salt to a medium bowl.
Notes
Eat & Enjoy!
