Easy and quick marzipan bread, which tastes super delicious. In addition, they are sugar-free with a high cocoa content. The bread is even better because of the raspberry dust, If you ask me!
I wish you good luck!
Mini Marzipan Bread
Delicious marzipan bread without sugar.
- Yield: 8 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
Scale
150g Marzipan sugar-free
100g Dark chocolate 80/ 85%
Dried raspberry powder for decoration
Instructions
Melt chocolate.
Divide the marzipan into eight equal pieces and roll it into small mini bites.
Dip each bite into the melted chocolate and sprinkle with raspberry powder.
Keep in the fridge in an airtight container.
Notes
Eat & Enjoy!
