There is nothing like a homemade Reese’s! The Reese’s is a simple, easy, no-bake treat that will satisfy your deepest craving for chocolate and peanut butter!
We love peanut butter cups in our family and take them quite seriously. We can eat with white, milk or dark chocolate, like the one I made here. In the recipe, I have made a healthier version than the one you buy, so can be enjoyed with a good conscience!
They’re perfect as a special treat or to keep in the freezer for when your sweet tooth hits.
I wish you good luck!
Homemade Reese’s
There is nothing like a homemade Reese’s! The Reese’s is a simple, easy, no-bake treat that will satisfy your deepest craving for chocolate and peanut butter!
- Yield: 12 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
Dark chocolate 70/80%
1 tsp Coconut oil
100g Organic Creamy peanut butter
1 tsp Vanilla paste
1 tsp Agave syrup
Instructions
Melt chocolate and add the coconut oil.
Mix peanut butter, vanilla paste, agave syrup and melted chocolate. Together. Roll the mixture into a long sausage and divide it into 12 pieces. Make each round and press lightly flat.
Pour 1 tsp of the melted chocolate into the silicone forms. Take the peanut butter pieces and put them in and pour the chocolate over them. Sprinkle lightly with salt flakes on top.
Let them set in the freezer for 30 minutes to an hour.
Notes
Eat & Enjoy!
