Listen up when I tell you about my carrot bread rolls – they’re like a warm hug from the oven. They’re juicy, fluffy, and just so amazing that you’ll want to make them every day yourself.
So, what’s the secret? Besides the usual ingredients like flour and yeast, I also throw in blended carrots into the dough. A bit unconventional, right? But trust me, it’s a game-changer. The carrots add a lovely sweetness and juiciness that really elevate the bread to new heights. And the best part? They’re also very filling due to the wholemeal flour, so you really get something good out of them.
Now, when it comes to the texture – these bread rolls are soft as clouds, but still with a nice heaviness that makes them perfect for piling on all your favorite toppings. Whether you’re into butter, cheese, or want to get a bit fancy with various spreads, these bread rolls can handle it all.
And when they come out of the oven? Oh, your kitchen will smell like pure happiness. Golden and crispy on the outside, warm and airy on the inside – it’s like a hug for your taste buds.
These bread rolls are absolutely perfect for any meal!
I wish you good luck!
Flavorful Orange Bread Rolls
Carrot bread rolls – cozy hug for your taste buds, perfect for every meal!
- Yield: 12 1x
- Category: Bread
- Diet: Gluten Free
Ingredients
8 dl luke-warm Water
300g Carrots
8g Dry yeast
2 tsp Apple cider vinegar
1 tbsp Maple syrup
45g Psyllium husk seeds
30g Olive oil
3 tsp Salt
0.5 tsp Cardamom
175g Wholegrain rice flour
150g Millet flour
150g Oatmeal flour
50g Potato starch
1 Eggs
Instructions
Start by peeling the carrots and blending them with water until smooth.
In a mixing bowl, combine the blended carrots with dry yeast, apple cider vinegar, maple syrup, and spices. Then, add the oil and the remaining ingredients to the bowl at once.
Mix at medium/high speed in a kitchen machine or hand mixer for 15 minutes, or longer if desired, until the mixture is well combined and smooth.
Prepare a clean surface by lightly oiling it, as well as your hands. Carefully remove the dough from the bowl and shape it into 10-12 pieces, adjusting the size according to your preference. If the dough is too sticky, simply use more oil on your hands to help shape each piece into a round form with a gentle press.
Place the shaped dough pieces on a baking sheet. Brush the carrot bread rolls with beaten egg, then dip each one in a small bowl of oatmeal. Cover them with a cloth and let them rise for about 45 minutes.
For an extra crispiness on the surface of the bread, a helpful trick is to create steam in the oven. To do this, place an ovenproof dish filled with water in the oven while preheating.
Preheat the oven to 225°C. Bake the rolls for 25-30 minutes or until they are golden brown and fully cooked.
Serve the carrot bread rolls with your favorite toppings and meats
Notes
Eat & Enjoy!
