These Cookies With Raspberry & White Chocolate are a delicious snack or dessert. You can bake the most delicious cookies with oatmeal, giving some slightly more rustic cookies than if you bake with flour. The combination of frozen-dried raspberry and white chocolate tastes heavenly, and they are super easy to make. You can also easily replace the white chocolate with dark, leave the raspberry out, and add nuts. There are so many options!
The recipe is super quick and easy to make; furthermore, your children can make the cookies themselves; what a win if you ask me! When I served the cookies to my children, they were pleased and asked if I could put some in their snack box for school the day after. Yes, I did!
Cookies With Raspberry & White Chocolate (Lactose & Gluten-Free And low FODMAP)
Cookies With Raspberry & White Chocolate are a delicious snack or dessert!
- Yield: 25 1x
- Category: Heathy Snack
- Diet: Gluten Free
Ingredients
75g Butter
50g Sugar
125g Oatmeal GF
1 Eggs
1 tsp Vanilla powder
1 tsp Baking powder
2–3 tbsp Frozen, dried raspberry
Topping
40–50 g White chocolate
Frozen, dried raspberry
Instructions
Preheat the oven to 200C.
Line a baking tray with parchment paper and set it aside.
Melt or use soft butter.
Mix all ingredients in a bowl.
Use two teaspoons to make a small cookie dough top and press lightly.
Bake in preheated oven for approximately 8-10 minutes.
Let them sit on the baking tray for 2 minutes before removing them to the cooling rack.
Serve the oatmeal cookies for friends and family with hot or cold drinks.
Notes
Eat & Enjoy!
