WOW – GREEN!
Lovely colour.
I like the colour, what about you?
The green colour always makes me happy and reminds me of hope!
So are you a green fan like me; I am sure you will like these waffles!
These green kale waffles with salad, pork, red radish, peas, tomatoes and chilli flakes are great for lunch or dinner.
You can use the waffles as wraps, add filling you love, and use them in a packed lunch.
The kale waffles are an easy and delicious alternative to bread; you get a lot of green in your meal; what a win if you ask me!
Tip to the recipe; Double the recipe, and you can fill your freezer with good healthy options!
I wish you good luck!
Kale Waffles (Gluten-Free & Low FODMAP)
Kale waffles are an easy and delicious alternative to bread!
- Yield: 12 1x
- Category: Waffles
- Diet: Gluten Free
Ingredients
120g Green cabbage
6 Eggs
1 –1,1/2 dl Milk or water (60 or 90g)
1/2 dl Oil (30g)
1 tsp Salt
1 tsp Baking powder
1 tsp Xanthan gum *
90g Oatmeal GF
100g Bob Red Mill flour 1X1* or or self-raising flour.
Instructions
Blend red cabbages with eggs and milk and pour into a medium bowl.
Heat the waffle iron.
Add the rest of the ingredients and stir/mix until well combined.
Bake the waffles for 2- 4 minutes on each side, depending on the crispiness you prefer.
Use waffles instead of bread.
Notes
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
