Making no-knead bread is incredibly easy, although it does take time. Thankfully, it’s very hands-off! With this recipe, you have to mix, wait, shape, and bake.
Easy and delicious bread rolls are soft inside and have a crust on the outside.
Easy no, knead bread rolls are the most effortless breakfast bread rolls ever. The dough is usually left to rise overnight, so you can bake a fresh breakfast bun in the morning and do not have to get up early to stir the dough together. Win, win if you ask me!
These easy, no-knead bread rolls are perfect for breakfast and kids who are not fans of seeds!
Millet flour is good in baked goods, as it contains a lot of protein and fibre.
Yes, I like that!
Good luck!
Easy No Knead Millet Bread Rolls (Gluten-Free)
Easy no, knead bread rolls are the most effortless breakfast rolls ever!
- Udbytte: 12 1x
- Kategori: Bread
- Kost: Glutenfri
ingredienser
9 dl Luke-warm water
2 tsp Apple cider vinegar
2g Dry Yeast
30g Whole Psyllium Husk
3 tsp Salt
1/2 tsp Cardamom
1/2 tsp Tarragon
400–450g Millet flour
100g Millet flakes
Instruktioner
Dry yeast, salt, spices, apple cider vinegar, and psyllium husk seeds with lukewarm water and stir. Add the rest of the ingredients.
Turn the mixer to medium speed and mix until combined for five minutes. Continue for an additional 10 minutes at high speed. I recommend doing it longer if you have time because you can never have too much air in your bread.
The dough is soft and sticky but gets more firm while rising on the kitchen table. Remember to put a wet cloth over the bowl and let it rise for the next day. However, if it’s too wet, add a small handful of extra millet flour.
Preheat the oven to 210C.
Scoop the dough with a wet spoon and put it on a baking sheet. Make your hands wet if necessary, and be careful to form each bread roll round. Sprinkle with millet flakes.
Bake the bread for 30-35 minutes.
Let the bread rolls cool down before cutting them open; enjoy a good butter on top.
Serve the bread and put the topping to your liking. I like to toast on both sides if I take the bread from the freezer; so good!
Noter
Eay & Enjoy!
